IMPERIUM CAVIAR

Types of Caviar

L’ESPRIT CAVIAR

Beluga & Osetra

  • Sustainable HACCP certified farms
  • ISO certified fish feed
  • Not pasteurised
  • Permanent laboratory analyses in in-house, state-controlled facilities
  • Triple quality control
  • Iranian expertise

Imperial Beluga

The Beginner

  • Creamy, buttery
  • Medium to dark grey
  • Smooth, melting
  • 3.1-3.2 mm
  • Origin: Iran

For whom?

- For people who have not yet had the opportunity to taste Iranian caviar.
- For amateur chefs who wish to highlight caviar in their dishes.
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Royal Beluga

The Elegant

  • Creamy, buttery
  • Light to slightly dark grey
  • Smooth, melting
  • >3.3 mm
  • Origin: Iran

For whom?

- For caviar connoisseurs who would like to consume Beluga caviar or to serve it to their guests on a regular basis.
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Royal Beluga Reserve

The Luxurious

  • Creamy, buttery
  • Light grey, often with “eyes”
  • Smooth, melting
  • >3.3 mm
  • Origin: Iran

For whom?

- For gourmets and Beluga lovers who wish to celebrate their parties in an exclusive way.


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Baeri Exclusive

The Black Caviar

  • Creamy, mildly aromatic
  • Anthracite grey to black
  • Smooth
  • 2.8-3.0 mm
  • Origin: Iran

For whom?

- For caviar connoisseurs who would like to experience a caviar classic redefined from a famous origin.
- For caviar lovers who wish to enjoy caviar on a daily basis.
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Osetra Premium Gold

The Golden

  • Delicate nutty flavour
  • Golden brown to slightly olive brown
  • 3.1-3.2 mm
  • Hybrid of Osetra & Beluga
  • Origin: China

For whom?

- For amateur chefs who prefer firm caviar grains in their dishes combined with a splendid appearance.
- For Osetra lovers who do not want to miss the noble flavour of Beluga.
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Osetra Imperial

The Discreet

  • Delicate nutty flavour
  • Hybrid of Osetra & Beluga
  • Brownish to amber-black
  • 3.0-3.1 mm
  • Origin: China

For whom?

- For people who want to get to know Osetra caviar.
- For amateur chefs who want caviar as an accompaniment to their dishes.

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Albino Beluga (Almas)

The White Rarity

  • Creamy, buttery
  • 3.1-3.5 mm
  • White to greyish white
  • Smooth, melting
  • Origin: Iran

For whom?

- For long-time aficionados of caviar who seek to savour a true wonder of nature with a touch of extravagance.

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