We offer you the best caviar from HACCP certified farms that use ISO certified fish feed and provide the fish with enough space for natural growth – more than internationally prescribed. No growth hormones or other artificial additives are used.
Caviar contains important vitamins, proteins, omega-3 fatty acids, mineral salts and amino acids. Iranian expertise and skill revive the true taste of caviar – in sustainably farmed quality.
from CHF 95.00
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Delicate nutty flavour
Dark brown, slightly amber-black, olive brown
Acipenser schrenkii x Huso dauricus
How to Serve Caviar
The best way to taste caviar is with a mother-of-pearl spoon. Don’t use metal cutlery in order to avoid flavour changes in your mouth. Do you need the appropriate tableware or presentation bowls? Contact us.
Savour our caviar simply on a toasted slice of dark bread with some or without butter. Did you already try caviar with a hard boiled egg?
How to store caviar
We'll coordinate with you for a delivery date of your caviar. Upon reception, put it immediately into the fridge. It’s best to place it right at the bottom in order to ensure the best cooling.
Please observe the expiry date on the back of the tin. After opening, savour the caviar within one week.