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Type: Osetra

Osetra Premium Gold

The Golden

Golden and large: the best Osetra selection for you. This golden Osetra unites the firm Osetra grain and the fine note of Beluga. It is a real eye-catcher with its golden colour and can be enjoyed both plain and in combination with various dishes.

Original tins on request

from CHF 125.00

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Free delivery in Switzerland.
Product information 》

11

Type

Osetra

FLAVOUR

Delicate nutty flavour

GRAIN SIZE

3.1-3.2 mm

GRAIN FIRMNESS

Firm

SALINITY

2-3%

GRAIN COLOUR

Amber coloured, light to slightly dark brown, golden brown to slightly olive brown

ORIGIN

China

SCIENTIFIC NAME

Acipenser schrenckii x Huso dauricus

We offer you the best caviar from HACCP certified farms that use ISO certified fish feed and provide the fish with enough space for natural growth – more than internationally prescribed. No growth hormones or other artificial additives are used.
Caviar contains important vitamins, proteins, omega-3 fatty acids, mineral salts and amino acids. Iranian expertise and skill revive the true taste of caviar – in sustainably farmed quality.

  • For ameteur chefs who prefer firm caviar grains in their dishes combined with a splendid appearance.
  • For Osetra lovers who do not want to miss the noble flavour of Beluga.
Per 100 g
Energy 1‘117.88 kJ (267 kcal)
Protein 25.3 g
Carbohydrate 1 g
of which: sugar 0.2 g
Fat 18 g
of which: saturated fatty acids 3.33 g
Salt 2.54 g
Fiber 0 mg
Cholesterol 500 mg
Magnesium 300 mg
Potassium 164 mg
Calcium 133 mg
Iron 9.6 mg

*1 kcal = 4.1868 kJ   /   1 kJ = 0.2388 kcal

Description

We offer you the best caviar from HACCP certified farms that use ISO certified fish feed and provide the fish with enough space for natural growth – more than internationally prescribed. No growth hormones or other artificial additives are used.
Caviar contains important vitamins, proteins, omega-3 fatty acids, mineral salts and amino acids. Iranian expertise and skill revive the true taste of caviar – in sustainably farmed quality.

For whom?
  • For ameteur chefs who prefer firm caviar grains in their dishes combined with a splendid appearance.
  • For Osetra lovers who do not want to miss the noble flavour of Beluga.
Nutrition facts
Per 100 g
Energy 1‘117.88 kJ (267 kcal)
Protein 25.3 g
Carbohydrate 1 g
of which: sugar 0.2 g
Fat 18 g
of which: saturated fatty acids 3.33 g
Salt 2.54 g
Fiber 0 mg
Cholesterol 500 mg
Magnesium 300 mg
Potassium 164 mg
Calcium 133 mg
Iron 9.6 mg

*1 kcal = 4.1868 kJ   /   1 kJ = 0.2388 kcal

Recipes

How to Serve Caviar

The best way to taste caviar is with a mother-of-pearl spoon. Don’t use metal cutlery in order to avoid flavour changes in your mouth. Do you need the appropriate tableware or presentation bowls? Contact us.

Savour our caviar simply on a toasted slice of dark bread with some or without butter. Did you already try caviar with a hard boiled egg?
Our recipes

How to store caviar

We'll coordinate with you for a delivery date of your caviar. Upon reception, put it immediately into the fridge. It’s best to place it right at the bottom in order to ensure the best cooling.

Please observe the expiry date on the back of the tin. After opening, savour the caviar within one week.

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