Type: Beluga

Royal Beluga Reserve

The Luxurious

Exclusive in Switzerland. The Royal Beluga Reserve represents our best selection of Iranian Beluga. Surprise your guests with the light caviar grains that melt delicately on the tongue.

Original tins on request

from CHF 495.00

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Free delivery in Switzerland.
Product information 》

11

Type

Beluga

FLAVOUR

Creamy, buttery

GRAIN SIZE

>3.3 mm

GRAIN FIRMNESS

Smooth, melting

GRAIN COLOUR

Light grey, often with “eyes”

SALINITY

2-3%

ORIGIN

Iran

SCIENTIFIC NAME

Huso huso

We offer you the best caviar from HACCP certified farms that use ISO certified fish feed and provide the fish with enough space for natural growth – more than internationally prescribed. No growth hormones or other artificial additives are used.
Caviar contains important vitamins, proteins, omega-3 fatty acids, mineral salts and amino acids. Iranian expertise and skill revive the true taste of caviar – in sustainably farmed quality.

  • For gourmets and Beluga lovers who wish to celebrate their parties in an exclusive way.
Nutrition facts
Per 100 g
Energy 1‘105.32 kJ (264 kcal)
Fat 17.9 g
of which: saturated fatty acids 4.06 g
of which: polyunsaturated fatty acids 7.4 g
of which: EPA 2.74 g
of which: DHA 3.8 g
Carbohydrate 4 g
of which: sugar 0 g
Fiber 0 mg
Protein 24.6 g
Salt 2.54 g
Vitamin A 271 μg
Vitamin D 2.9 μg
Vitamin E 1.89 mg
Thiamin, Vitamin B1 0.19 mg
Riboflavin, Vitamin B2 0.62 mg
Vitamin B6 0.32 mg
Folate 50 μg
Vitamin B12 20 μg
Potassium 181 mg
Calcium 275 mg
Phosphorus 356 mg
Magnesium 300 mg
Iron 11.9 mg
Zinc 0.95 mg
Selenium 65.5 μg
Cholesterol 588 mg

*1 kcal = 4.1868 kJ   /   1 kJ = 0.2388 kcal

Description

We offer you the best caviar from HACCP certified farms that use ISO certified fish feed and provide the fish with enough space for natural growth – more than internationally prescribed. No growth hormones or other artificial additives are used.
Caviar contains important vitamins, proteins, omega-3 fatty acids, mineral salts and amino acids. Iranian expertise and skill revive the true taste of caviar – in sustainably farmed quality.

For whom?
  • For gourmets and Beluga lovers who wish to celebrate their parties in an exclusive way.
Nutrition facts
Nutrition facts
Per 100 g
Energy 1‘105.32 kJ (264 kcal)
Fat 17.9 g
of which: saturated fatty acids 4.06 g
of which: polyunsaturated fatty acids 7.4 g
of which: EPA 2.74 g
of which: DHA 3.8 g
Carbohydrate 4 g
of which: sugar 0 g
Fiber 0 mg
Protein 24.6 g
Salt 2.54 g
Vitamin A 271 μg
Vitamin D 2.9 μg
Vitamin E 1.89 mg
Thiamin, Vitamin B1 0.19 mg
Riboflavin, Vitamin B2 0.62 mg
Vitamin B6 0.32 mg
Folate 50 μg
Vitamin B12 20 μg
Potassium 181 mg
Calcium 275 mg
Phosphorus 356 mg
Magnesium 300 mg
Iron 11.9 mg
Zinc 0.95 mg
Selenium 65.5 μg
Cholesterol 588 mg

*1 kcal = 4.1868 kJ   /   1 kJ = 0.2388 kcal

Recipes

How to Serve Caviar

The best way to taste caviar is with a mother-of-pearl spoon. Don’t use metal cutlery in order to avoid flavour changes in your mouth. Do you need the appropriate tableware or presentation bowls? Contact us.

Savour our caviar simply on a toasted slice of dark bread with some or without butter. Did you already try caviar with a hard boiled egg?
Our recipes

How to store caviar

We'll coordinate with you for a delivery date of your caviar. Upon reception, put it immediately into the fridge. It’s best to place it right at the bottom in order to ensure the best cooling.

Please observe the expiry date on the back of the tin. After opening, savour the caviar within one week.

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