— IMPERIUM CAVIAR IN THE PRESS

PRESS

September 2023

10 years of Bentley Zug

Big 10th anniversary celebration at Bentley Zug – in cooperation with The BrandZ, Moët Hennessy Suisse and Imperium Caviar.

July 2023

10 years of Bentley Zug

10th anniversary celebration at the Hotel Château Gütsch in Lucerne – in cooperation with Imperium Caviar.

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September 2022

Neue Zürcher Zeitung

She imports caviar and saffron from Iran to Switzerland. Homesickness lies in the flavours - and the Persian culture resonates as background music.

March 2022

Caviar Dinner at marmite’s Foodlab

Mountain peaks meet urban life – The Chedi Andermatt & Imperium Caviar at marmite’s foodlab

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December 2021

Suvretta House «Winter Pearls»

Caviar Dinner at the Hotel Suvretta House
28 December 2021, 7.00 p.m.

December 2021

Marmite Professional Magazine

Iranian caviar has a legendary reputation. A company based in Zurich brings this delicacy to Switzerland.

November 2021

Marmite Magazine Website

The Flavours of Persia – from Caviar to Saffron

The young Zurich based company Imperium Caviar & Swisspica unites Orient and Occident in culinary terms – and consciously pursues the approach of combining innovative science with the products’ nature.

September 2021

Marmite Professional Magazine

Persian Delicacies – Legends from the East

Lina Karam and Romain Hintermann founded Imperium Caviar & Swisspica only three years ago. Today, they supply renowned high-end gastronomy clients as well as private customers with fine food from Iran.

August 2021

Marmite Magazine

Imperium Caviar

Pearls of Persia