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History of Caviar
(more…)Caviar’s history is closely tied to the history of sturgeon fish. Caviar is roe preserved in salt from the female sturgeon of the fish family Acipenseridae. The sturgeon’s origins go back to the time before man. According to scientific findings, it has existed for 250 million years and is thus one of the most primitive animals. By comparison, the early form of man evolved around 2 million years ago. Today, 27 species of this fish family exist and 90% of the world’s wild sturgeon population inhabits the Caspian Sea.
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How to Serve Caviar
(more…)How should caviar best be offered to guests? Are there any rules or traditions to respect? What quantities are advisable?
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Benefits of Caviar
(more…)Have you ever thought of caviar in terms of its inner values? Caviar is regarded as one of the superfoods and contains various important nutrients and this in large quantities. Find out about the benefits this wonder of nature has to offer us.
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How to Store Caviar
(more…)You have put your trust in us and decided to buy our refined caviar. We would like now to give you a few important tips to avoid spoiling your pleasure. Follow them and you will enjoy an unforgettable caviar experience.
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What you should know about caviar
Caviar is roe from the sturgeon fish family. It’s considered a delicacy which is often consumed as a starter. Historically, most of the caviar varieties origin from the Caspian and Black Sea, but as a result of overfishing caviar is nowadays cultivated all over the world.The most famous caviar is produced from Beluga and Osetra sturgeons. Beluga is one of the biggest, rarest and most expensive types of caviar.
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The long journey of our Royal Beluga Reserve caviar
Finally, our Reserve caviar has arrived! It had to stay for several weeks at the Zurich Airport, since EU and Swiss authorities didn’t want to trust the laboratory-tested high quality of this caviar.
Continue reading The long journey of our Royal Beluga Reserve caviar
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Caviar – a hit for beauty lovers
Vitamin E has an antioxidant action. This means that it neutralises aggressive free radicals which can for example result from UV radiation and cigarette smoke. Vitamin E has anti-inflammatory properties and stimulates the immune system. Disorders of the nervous system, the movement coordination and the vision may originate from a lack of this vitamin.
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Caviar and Omega-3
Omega-3 fatty acids play a crucial role in brain function, normal growth and development, and in inflammations. Defects have been put in relation with numerous health problems, such as cardiovascular diseases, several types of cancer, mood disorders, arthritis and more. According to the Harvard Health Publishing, this doesn’t mean though that the intake of high doses results in better health and disease prevention.
