— IMPERIUM CAVIAR IN THE PRESS
PRESS
January 2025
World Economic Forum at Davos
55th Annual Meeting of the World Economic Forum
October 2024
Luxury Innovation Summit in Geneva
6th edition of the Luxury Innovation Summit at the Four Seasons Hôtel des Bergues in Geneva
September 2023
10 years of Bentley Zug
Big 10th anniversary celebration at Bentley Zug – in cooperation with The BrandZ, Moët Hennessy Suisse and Imperium Caviar.
July 2023
10 years of Bentley Zug
10th anniversary celebration at the Hotel Château Gütsch in Lucerne – in cooperation with Imperium Caviar.
September 2022
Neue Zürcher Zeitung
She imports caviar and saffron from Iran to Switzerland. Homesickness lies in the flavours - and the Persian culture resonates as background music.
March 2022
Caviar Dinner at marmite’s Foodlab
Mountain peaks meet urban life – The Chedi Andermatt & Imperium Caviar at marmite’s foodlab
December 2021
Suvretta House «Winter Pearls»
Caviar Dinner at the Hotel Suvretta House
28 December 2021, 7.00 p.m.
December 2021
Marmite Professional Magazine
Iranian caviar has a legendary reputation. A company based in Zurich brings this delicacy to Switzerland.
November 2021
Marmite Magazine Website
The Flavours of Persia – from Caviar to Saffron
The young Zurich based company Imperium Caviar & Swisspica unites Orient and Occident in culinary terms – and consciously pursues the approach of combining innovative science with the products’ nature.
September 2021
Marmite Professional Magazine
Persian Delicacies – Legends from the East
Lina Karam and Romain Hintermann founded Imperium Caviar & Swisspica only three years ago. Today, they supply renowned high-end gastronomy clients as well as private customers with fine food from Iran.
August 2021
Marmite Magazine
Imperium Caviar
Pearls of Persia
