Caviar isn’t just for special occasions. With a few ingredients, you can create a balanced breakfast, a light lunch or a tasty snack in no time at all.
Ingredients
- 30 g caviar (of your choice)
- 6 slices of baguette or crusty bread
- 150-200 g crème fraiche
- 1-2 tsp lemon juice
- A pinch of salt
- Smoked salmon and/or prawns
- A little fresh dill or parsley to taste
Preparation
1. Mix the crème fraîche with a pinch of salt and a few drops of lemon juice.
2. Spread the crème fraîche generously over the slices of bread.
3. Arrange the smoked salmon and/or cocktail prawns on top.
4. Finish with a small portion of caviar and garnish with fresh herbs as desired.
Why should you try this recipe?
This combination provides high-quality protein from crème fraîche, salmon and prawns and ensures long-lasting satiety. Caviar contains important omega-3 fatty acids, natural vitamins and minerals such as vitamin B12, selenium and iron. Together with the protein from the crème fraîche and fish, this creates a balanced meal that provides energy whilst remaining light. The best thing about it is that you don’t need much caviar at all to enjoy its exceptional taste. Even a small amount transforms a simple slice of bread into a fine delicacy for daily pleasure.
Tip
A caviar tin of 30 g is enough for approximately six slices of sandwich or baguette, whatever the variety. This means you can prepare several portions from a small amount and add an elegant twist to everyday meals. Indulgence doesn’t have to be complicated. Sometimes, a few high-quality ingredients are enough to create a special taste experience.