Sometimes, the simplest recipes are the best. Crispy bread, a little butter and a small amount of caviar are all it takes to whip up a delicious breakfast, a light lunch or an elegant snack for when you’re in need of one.
Ingredients
- 30 g caviar (of your choice)
- 6 slices of baguette or crusty bread
- Butter
- Smoked salmon/prawns or air-dried meat/roast beef
- A little fresh dill or chives to taste
Preparation
1. Spread a thin layer of butter on the bread slices.
2. Top with smoked salmon, prawns, air-dried meat or roast beef.
3. Finally, add a small portion of caviar and garnish with fresh herbs as desired.
Why should you try this recipe?
This recipe combines high-quality ingredients with simple preparation. Salmon, prawns, air-dried meat or roast beef provide valuable protein and keep you feeling full for longer. Caviar complements the dish with natural omega-3 fatty acids as well as important vitamins and minerals such as vitamin B12, selenium and iron. The best thing about it is that it takes just a little caviar to turn a simple buttered slice of bread into a fine delicacy. This makes it very easy to incorporate caviar into your daily meals – with minimal effort and full flavour.
Tip
A 30 g caviar tin is enough for around six slices of sandwich or baguette, whatever the variety. Even a small amount adds an elegant touch to every serving. Enjoy your favourite caviar type in a variety of ways and elevate your everyday meals to something special.