Ingredients (for 2 persons)
- 30 g caviar (of your choice)
- 4 small potatoes
- 2–3 tbsp crème fraîche or sour cream
- A little chives
- A little lemon juice
- A pinch of salt
Preparation
1
1. Boil the potatoes in their skins until tender.
2. Cut them in half and leave them to cool slightly.
3. Place a small amount of crème fraîche on each potato.
4. Top with a little caviar – you really don’t need much.
5. Finish with chives and a few drops of lemon juice.
Perfect for everyday life
This combination of warm potatoes, cream and caviar is quick to make, filling and yet still feels quite special. A 30 g caviar tin is easily enough for several portions when used as a topping.