{"id":10511,"date":"2022-07-07T02:20:28","date_gmt":"2022-07-07T01:20:28","guid":{"rendered":"https:\/\/www.imperiumcaviar.ch\/?page_id=10511"},"modified":"2023-03-25T22:45:56","modified_gmt":"2023-03-25T21:45:56","slug":"unsere-farm","status":"publish","type":"page","link":"https:\/\/www.imperiumcaviar.ch\/fr\/unsere-farm\/","title":{"rendered":"Notre ferme d\u2019\u00e9levage"},"content":{"rendered":"
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Farm in Mazandaran, Iran\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"DJI_0007\"<\/figure><\/div>
\"DJI_0008\"<\/figure><\/div>
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Imperium Caviar\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Unser Ansatz & Savoir-faire<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gr\u00e2ce \u00e0 l\u2019implantation de la famille au Nord de l\u2019Iran, au bord de la mer Caspienne, r\u00e9gion d\u2019origine du caviar, le savoir-faire du caviar coule dans nos veines. Des d\u00e9cennies de comp\u00e9tence dans la production et l\u2019exportation de caviar nous ont convaincu de fonder une entreprise \u00e0 Zurich.<\/p>

Caract\u00e8re scientifique, tradition, innovation, technologies et m\u00e9thodes modernes tout en jouant un r\u00f4le de pionnier en mati\u00e8re de durabilit\u00e9 sociale, \u00e9conomique et \u00e9cologique ainsi que de protection des esp\u00e8ces et de l'environnement : nous conjuguons tous ces aspects dans notre entreprise en Iran et en Suisse. Nous avons install\u00e9 des laboratoires d\u2019\u00e9tat en interne dans lesquels des chercheurs scientifiques de l\u2019Universit\u00e9 en biologie marine analysent le comportement, la croissance et la sant\u00e9 des esturgeons aussi bien dans l\u2019eau sal\u00e9e que dans l\u2019eau douce des rivi\u00e8res. Les r\u00e9sultats obtenus alimentent directement les nouveaux processus et les comportements de nos collaborateurs.<\/p>

Notre ferme d\u2019\u00e9levage en Iran est certifi\u00e9e HACCP et utilise des aliments pour poissons certifi\u00e9s ISO. On ne recourt ni aux hormones de croissance ni \u00e0 d\u2019autres produits de synth\u00e8se. Notre caviar n\u2019est pas pasteuris\u00e9 et sera contr\u00f4l\u00e9 par trois fois : lors du pr\u00e9l\u00e8vement et de la s\u00e9lection de m\u00eame que pr\u00e9c\u00e9dant le conditionnement dans les bo\u00eetes originales pour leur exportation. Puis en Suisse, en tant que reconditionneur enregistr\u00e9, nous v\u00e9rifions encore une fois chaque bo\u00eete avant de mettre en vente notre caviar. Puisque cette ferme d\u2019\u00e9levage nous appartient, nous pouvons \u00eatre nous-m\u00eames responsables de la qualit\u00e9.<\/p>

En tant qu\u2019entreprise suisse, nous connaissons les exigences \u00e9lev\u00e9es de notre client\u00e8le \u2013 aussi bien la gastronomie \u00e9toil\u00e9e haut de gamme que les clients priv\u00e9s exigeants. Cependant, en tant qu\u2019entreprise implant\u00e9e en Iran, nous connaissons \u00e9galement le terroir et la tradition de la r\u00e9gion d\u2019origine. C\u2019est notre d\u00e9marche de r\u00e9unir les deux mondes. Nous maintenons d\u00e9lib\u00e9r\u00e9ment vivant le savoir traditionnel des g\u00e9n\u00e9rations pr\u00e9c\u00e9dentes de producteurs de caviar au sein de notre entreprise. Des ma\u00eetres caviar iraniens disposant d'une longue exp\u00e9rience sont employ\u00e9s comme conseillers. Ils surveillent en permanence les processus et participent activement \u00e0 l'am\u00e9lioration constante de l'interaction entre modernit\u00e9 et tradition. L'esturgeon et son caviar sont au centre de notre attention et sont trait\u00e9s avec le plus grand respect. Car nous connaissons la valeur de la nature et son caract\u00e8re \u00e9ph\u00e9m\u00e8re.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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BLOG-UNE SELECTION:<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tSaumon et \u00e9pinards, cr\u00e8me fra\u00eeche et caviar Osci\u00e8tre Imp\u00e9rial\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tPotage froid au concombre et caviar B\u00e9luga Imp\u00e9rial\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t
<\/div><\/div>\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tEn savoir plus \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tTatar de boeuf et caviar Baeri Exclusive\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t
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\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Farm in Mazandaran, Iran Previous Next Imperium Caviar Unser Ansatz & Savoir-faire Dank der famili\u00e4ren Verankerung im Norden Irans am Rande des Kaspischen Meeres, der urspr\u00fcnglichen Herkunftsregion von Kaviar, fliesst die Kaviarexpertise in unserem Blut. Jahrzehntelanges Fachwissen in Produktion und Export von Kaviar haben uns die Entscheidung zur Unternehmensgr\u00fcndung in Z\u00fcrich abgenommen. Wissenschaftlichkeit, Tradition, Innovation,
Read More<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10511","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nUnsere Farm - Imperium Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.imperiumcaviar.ch\/fr\/unsere-farm\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Unsere Farm - Imperium Caviar\" \/>\n<meta property=\"og:description\" content=\"Farm in Mazandaran, Iran Previous Next Imperium Caviar Unser Ansatz & Savoir-faire Dank der famili\u00e4ren Verankerung im Norden Irans am Rande des Kaspischen Meeres, der urspr\u00fcnglichen Herkunftsregion von Kaviar, fliesst die Kaviarexpertise in unserem Blut. 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